ATK Skillet-Charred Broccoli with Sesame Seeds and Yogurt Sauce

1. Whisk yogurt, tahini, lemon juice, ¼ teaspoon salt, and ⅛ teaspoon pepper together in bowl; set aside.

2. Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add broccoli, cumin, coriander, ¾ teaspoon salt, and ¼ teaspoon pepper and stir to combine. Cook until broccoli is dark brown and crispy in spots, about 15 minutes, stirring every 5 minutes.

3. Continue to cook until broccoli is tender and well charred, 6 to 8 minutes longer, stirring once every 2 to 3 minutes as needed. Transfer broccoli to platter. Season with salt and pepper to taste. Drizzle with yogurt sauce, sprinkle with sesame seeds, and serve, passing lemon wedges separately.